Fried eggs are a quick, delicious choice for breakfast or any meal, but if you're mindful of your calorie intake, you might wonder, how many calories are in a fried egg? The answer largely depends on the size of the egg and the type of fat used for frying.
On average, a large egg contains approximately 70 calories when cooked without added fat. However, frying an egg typically requires oil, butter, or another cooking medium, which can add extra calories. Using a teaspoon of butter, for instance, adds roughly 35 more calories, while a teaspoon of olive oil contributes about 40 calories. This makes the total calorie count of a typical fried egg fall between 105 and 110 calories.
Additionally, fried eggs are more than just a calorie source — they’re packed with protein, healthy fats, and essential nutrients like vitamins B12 and D. For a healthier preparation, use minimal oil or a non-stick pan to keep the calorie count lower.
Want an effortless way to track your daily food intake and macros, including protein, carbs, and fat? Try the PowerDreamer AI Calorie Counter. With its ability to analyze food photos and label details, it’s never been easier to stay on top of your health goals!
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