Rice noodles are a versatile and delicious staple in many Asian-inspired dishes, but if you’re watching your calorie intake, you might be wondering how they stack up nutritionally. The good news? Rice noodles are relatively light in calories, making them a great option for health-conscious eaters or anyone looking to add variety to their meals.
In a typical serving of cooked rice noodles (about 1 cup or 176 grams), you'll find approximately 190 calories. They are naturally low in fat, contributing less than 1 gram per serving, and they provide about 43 grams of carbohydrates, offering a steady source of energy. Rice noodles are also gluten-free, making them an excellent choice for those with gluten sensitivities or celiac disease. However, they are relatively low in protein, with only around 3 grams per serving, so pairing them with high-protein ingredients like tofu, chicken, or shrimp can help create a more balanced meal.
For those monitoring macronutrients, it’s essential to consider how rice noodles fit into your overall diet. Whether you’re combining them with veggies for a stir-fry or adding them to a flavorful soup, understanding their calorie and nutrient content can help you make informed decisions.
Want an effortless way to track your daily calories and macronutrients? Try PowerDreamer’s AI Calorie Counter. This innovative tool lets you log calories and nutrients from food or packaging labels using just a photo, making it simple to stay on top of your health goals.
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